Makes 1 Serving
Ingredients
- teaspoon coconut oil
- 3 cups broccoli
- 2 thinly sliced carrot
- 1 onion, cut into wedges
- 6 oz. sirloin steak cut into strips
- 3 tbsp low sodium chicken or beef broth
- 1 teaspoon coconut flour
- 1/2 teaspoon Stevia
- Salt
Directions
- Heat coconut oil in a large skillet and add the prepared vegetables.
- Cook, stirring until veggies are crisp tender and onions are browned. Put aside.
- Stir in the beef strips, cook until desired doneness.
- In a small bowl, combine the remaining ingredients, stirring to dissolve the flour; add to the beef mixture and cook stirring constantly until sauce thickens.

